CDF: Greater Phoenix has a wonderful lending library at the disposal of members. Take a moment to browse our library selection. Books and audio material can be checked out on a month-to-month basis. What? Not a member yet? Simply speak to our membership chairman for membership and the priveledge of checking out a book or two from our library.
Our librarian, Jessica Kidd, is also happy to answer your questions.
(Suggestions and/or donations to our library are happily accepted.)
*All About Herbs by Janet Dampney and Elizabeth Pomery
*The Autoimmune Connection by Rita Baron-Faust and Jill Buyon, M.D.
*The Cake Mix Doctor Bakes Gluten-Free by Anne Byrn (2 copies)
*Celiac Disease: A Hidden Epidemic by Peter H.R. Green, M.D. and Rory Jones
*Celiac Disease National Digestive Diseases
*Coping with Celiac Disease by Aileen m. Bennett (2 copies)
*Delicious Breads Gluten-Free and Wheat Free by Lynn Ries and Bruce Gross
*Delicious Gluten-Free Bread by Lynn Rae Ries
*Delicious Breads Gluten-Free & Wheat Free by Lynn Rae Ries and Bruce Gross (2 copies)
*Dr. Nancy Appleton’s Twenty-One Healing Days
*The Essential Gluten-Free Grocery Guide
*Free for All Cooking by Jules E. Dowler Shepard
*Gluten-Free 101 by Carol Fenster PhD.
*Gluten-Free Almond Flour Cookbook by Elana Amsterdam
*Gluten-Free Cookies by Jeanne Basye (2 copies)
*Gluten-Free Cupcakes by Elana Amsterdam (2 copies)
*Gluten-Free Friends: An Activity Book for Kids by Nancy Patin Falini, M.A.,R.D., L.D.N.
*The Gluten-Free Gourmet Bakes Bread by Bette Hagman (2 copies)
*The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman
*The Gluten-Free Gourmet Makes Dessert by Bette Hagman
*The Gluten-Free Italian Cookbook by Mary Capone
*Gluten-Free Kitchen by Robin Ryberg
*Gluten-Free on a Shoestring by Nicole Hunn
*Gluten-Free Pantry Companion by Beth Hillson
*The Ice Dream Cookbook by Chef Rachel Albert-Matesz
*Living Gluten-Free for Dummies – Danna Korn
*More from the Gluten-Free Gourmet by Bette Hagman
*The No-Gluten Cookbook by Kimberly A. Tessmer, R.D., L.D.
*On the Celiac Condition: A Handbook for Celiac Patients and Their Families by Leon H. Rottmann
*Recognizing Celiac Disease by Cleo J. Libonati, RN, BSN
*Special Diet Celebration by Carol Fenster, Ph.D. (2 copies)
*Special Diet Solutions by Carol Fenster, Ph.D. (2 copies)
*The Ultimate Gluten-Free Cookie Book by Roben Ryberg
*Waiter Is There Wheat in my Soup by Lynn Rae Ries
*What No Wheat by Lynn Rae Ries (2 copies)
*Wheat Free Recipes and Menus by Carol Fenster, Ph.D.
*Wheat Free – Worry Free by Danna Korn
*125 Gluten-Free Vegetarian Recipes by Carol Fenster Ph.D.
*CD’s of Dr Fino’s Lecture – Gluten Sensitivity and Celiac Disease
*VHS: Understanding Celiac Disease
*VHS: When Symptoms Recur by Roger L. Gebhard , M.D. CSA/USA
*VHS: Total Health Talk – a Gluten-Free Life
*VHS: The Missing Ingredient “Getting Started” – Frank Baldassare & Rowdy (2 copies)